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Easy Gravy for meat
By Ronald Orourke
This is a quick and very simple intel.
For making a quick gravy and flavour for most meats and stews, or anything really, This is what i add to things like say, Steak, braised sausage, pasta, hotpot, and stews And this product is so good for giving an easy flavour to almost anything your cooking It's simple and easy gravy to make in seconds. One day i made my friends braised sausage with this item added. After they had finished their meal they all asked What did you make that braised sausage with it was amazing, And they asked me if i could give them the recipe. After watching some of them actually licking the plates, i decided to tell them. And they could'nt beleive it was so simple,
that now they are using it in everything themselves. What is this great product your asking.. It's.......................... A packet of Bachelors Minestrone Soup..... Yep you read right, Try this for yourself it really gives your meats and soups, pastas, and almost anything you need to put a flavour to in seconds, It also makes your cooking look as if you really have plenty of ingredients added, and that it must have taken you ages to prepare, and everything you make looks and tastes brilliant.. So have a go, don't say i did'nt tell you, You'll love this simple way to make a quick and tasty gravy... Yipee
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Contributor's Note
Remember you heard it first from ronnie at swoparama. Bachelors Minestrone Soup
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The copyright for this content entitled "Easy Gravy for meat" has been specified by the contributor as:
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This content may not be copied, distributed or adapted by anyone under any circumstances.
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This intel was contributed by ronkate
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May, 2012
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